I love lemons. They are so refreshing and so good for you, too. I probably use 8 or 10 organic lemons a week. They are equally fun to sketch, as well. One day, I just picked up a pencil and did a couple of quick sketches before making dinner.
This particular night we were grilling wild salmon. I have a glaze I have been making for years which consists of honey, ground chipolte pepper and lemon juice. It is one of those sweet, hot and acidic tastes that somehow seems to work. Do you use chipole in your cooking? We prefer it to regular cayenne pepper as it is far more smoky. Indeed it is smoked jalapenos!
Do you ever sketch your meals or any parts of them? KRF