Do you like Salmon? We had Salmon for lunch yesterday. My boyfriend cooked, I painted.
Here’s the recipe:
a big filet of Salmon for two, (if it still has one side with the skin, put it skin down) – freshly ground black pepper, – sea salt, – freshly chopped parsley (and if you find it, some chervil and red juniper berries), – Dijon mustard, – olive oil.
Put the salmon in a baking dish, spread a thick layer (1 cm) of mustard onto the filet, and sprinkle the spices over it. Then pour some olive oil (at least three big soup spoons full) around the filet, tighten a piece of aluminum foil over the baking dish.
Into the oven with it, for 20 minutes, at 200 °C (392 °F)
BON APPETIT !
PS: If you can, buy organic (bio-) salmon.
PPS: Wow, I’m really hungry now….